Question 1

How many trucks can you bring to one event?

Accepted Answer

From a handful to a dozen-plus. We field as many as your crowd and footprint need, all under one contract.

Question 2

What's the difference between catering and vending at my event?

Accepted Answer

If you're paying for the food, that's catering and we curate and run it for you. If you want trucks to sell directly to your attendees at a public festival or town event, submit your event and we share it with our truck network; interested trucks respond to you. We connect you with the trucks rather than staffing the event ourselves.

Question 3

Do you handle permits and insurance for large gatherings?

Accepted Answer

Yes, for private managed events — COIs, municipal permits, health-department, and large-event paperwork across the whole lineup. Public-event organizers handle their own permitting.

Question 4

How do you keep lines down with a big crowd?

Accepted Answer

We stagger trucks and menus and plan throughput so service moves at peak. Self-powered trucks let us place them for flow, not for power access.

Question 5

What if a truck cancels or has a problem day-of?

Accepted Answer

We have the bench to swap in a replacement — a benefit of booking a managed lineup instead of individual trucks.

Question 6

Do the trucks need power or hookups on site?

Accepted Answer

No — fully self-powered with their own water. No generator village, no hookups to arrange.

Question 7

How far in advance should we book a large event?

Accepted Answer

The bigger the event, the earlier. Popular summer and fall dates and town festivals book months out. Reach out as soon as you have a date.

Question 8

Can you accommodate a range of dietary needs across a big crowd?

Accepted Answer

Yes — a multi-truck lineup naturally covers vegan, gluten-free, halal, and kosher. We build the mix to your audience.