Get a quote with Cas' Pierogi & Kielbasa Food Truck (201) 208-2682
Cas' Pierogi & Kielbasa is named for Casimir J. Krolak — a Polish-American WWII veteran with a love of Polish food and polka music, and the father of chef Dave Krolak. Dave and his wife Lynn bought the truck in February 2017 and built it as a tribute to him. The menu is traditional Polish: pierogi sautéed in butter and caramelized onions with sour cream and cinnamon apples, grilled kielbasa with sauerkraut and spicy mustard, golumpki, and sweet-cream blintzes. Pierogi fillings include potato and cheese, pot cheese, mushroom, sauerkraut, and potato and garlic. Based in Basking Ridge, NJ, and everything is served on compostable, environmentally friendly ware.
Minimums vary by event date, location, and menu. Most catered events work best at around 40+ guests, but tell us about your event and we'll confirm what works — smaller groups can often be paired with another truck or a simplified menu.
2–4 weeks ahead is comfortable for most dates. Spring and summer weekends book up fastest — if your date is firm, reach out early and we'll hold the truck while we finalize details.
Yes. Packages can be adjusted for your group, including dietary accommodations. Your FTOTM coordinator handles the menu details with the truck so you don't have to.
One coordinator, one quote, full permits and insurance. Tell us your date, location, and headcount — proposal back in under 4 hours.
or call (201) 208-2682
