The idea was simple — bring delicious, fresh, made-to-order mini donuts to the streets of NYC. When Dan and Larry began their journey in April 2015, they never imagined where mini donuts would take them. With their signature creations of delectable glazes and toppings, the streets of Manhattan are abuzz with the sound of fresh mini donuts.
Minimums vary by event date, location, and menu. Most catered events work best at around 40+ guests, but tell us about your event and we'll confirm what works — smaller groups can often be paired with another truck or a simplified menu.
2–4 weeks ahead is comfortable for most dates. Spring and summer weekends book up fastest — if your date is firm, reach out early and we'll hold the truck while we finalize details.
Yes. Packages can be adjusted for your group, including dietary accommodations. Your FTOTM coordinator handles the menu details with the truck so you don't have to.
One coordinator, one quote, full permits and insurance. Tell us your date, location, and headcount — proposal back in under 4 hours.
or call (201) 208-2682
