Kielbasa'N More is a Polish-American food truck run by cousins Aleksandra Paulina and Daniel, serving authentic handcrafted Polish street food with a contemporary twist. Menu staples include kielbasa, pierogi, potato pancakes, and pulled pork. Based in Bayonne and Lodi, NJ — pop-up dinners, private parties, and event catering across the Tri-State.
Minimums vary by event date, location, and menu. Most catered events work best at around 40+ guests, but tell us about your event and we'll confirm what works — smaller groups can often be paired with another truck or a simplified menu.
2–4 weeks ahead is comfortable for most dates. Spring and summer weekends book up fastest — if your date is firm, reach out early and we'll hold the truck while we finalize details.
Yes. Packages can be adjusted for your group, including dietary accommodations. Your FTOTM coordinator handles the menu details with the truck so you don't have to.
One coordinator, one quote, full permits and insurance. Tell us your date, location, and headcount — proposal back in under 4 hours.
or call (201) 208-2682
