Oink and Moo BBQ has been smoking award-winning slow-cooked meats since 2011. The truck — now a fleet of three plus restaurants in Somerset and Florham Park — was named the #1 Food Truck in the USA in 2016, and serves bold BBQ with fresh sides at food truck festivals, music venues, wineries, breweries, weddings, corporate events, and house parties across NJ. All meats and sauces are gluten-, peanut-, and tree-nut-free, with vegan black bean tacos available on request.
Minimums vary by event date, location, and menu. Most catered events work best at around 40+ guests, but tell us about your event and we'll confirm what works — smaller groups can often be paired with another truck or a simplified menu.
2–4 weeks ahead is comfortable for most dates. Spring and summer weekends book up fastest — if your date is firm, reach out early and we'll hold the truck while we finalize details.
Yes. Packages can be adjusted for your group, including dietary accommodations. Your FTOTM coordinator handles the menu details with the truck so you don't have to.
One coordinator, one quote, full permits and insurance. Tell us your date, location, and headcount — proposal back in under 4 hours.
or call (201) 208-2682
