The Mexi-Boys is an Edison, NJ Mexican fusion food truck owned by Alex Sanchez and Eduardo Rojas. Founded in 2018, now a two-truck fleet serving NJ, NY, and PA. Signature is The Mexi Boys Cone — a fried tortilla shaped like a cone, stuffed with steak, chicken, or spicy chicken. A big vegan following too, thanks to the Vegan 'Chicken' Quesadilla and gluten-free Jackfruit Tamale.
Minimums vary by event date, location, and menu. Most catered events work best at around 40+ guests, but tell us about your event and we'll confirm what works — smaller groups can often be paired with another truck or a simplified menu.
2–4 weeks ahead is comfortable for most dates. Spring and summer weekends book up fastest — if your date is firm, reach out early and we'll hold the truck while we finalize details.
Yes. Packages can be adjusted for your group, including dietary accommodations. Your FTOTM coordinator handles the menu details with the truck so you don't have to.
One coordinator, one quote, full permits and insurance. Tell us your date, location, and headcount — proposal back in under 4 hours.
or call (201) 208-2682
