Twisted Steaks serves Cheesesteaks with a Twist: cheesy shaved ribeye with caramelized onions, mozzarella, and provolone, stuffed into a hand-twisted artisan pretzel. Friends Andrew Agostinacchio and David Langhurst left corporate careers to start the business in 2017, and now run two trucks across NJ, NY, and PA, plus a restaurant in New Egypt, NJ. Beyond the original, the menu has chicken, bacon, and pizza cheesesteak pretzels, cheesesteak egg rolls, buffalo chicken dumplings, mac-n-cheese bites, and loaded waffle fries. The trucks work festivals, weddings, private parties, corporate events, and fundraisers.
Minimums vary by event date, location, and menu. Most catered events work best at around 40+ guests, but tell us about your event and we'll confirm what works — smaller groups can often be paired with another truck or a simplified menu.
2–4 weeks ahead is comfortable for most dates. Spring and summer weekends book up fastest — if your date is firm, reach out early and we'll hold the truck while we finalize details.
Yes. Packages can be adjusted for your group, including dietary accommodations. Your FTOTM coordinator handles the menu details with the truck so you don't have to.
One coordinator, one quote, full permits and insurance. Tell us your date, location, and headcount — proposal back in under 4 hours.
or call (201) 208-2682
